How You Can Save The World By Eating Farmed Atlantic Salmon
Imagine a perfectly cooked piece of salmon in front of you. A dark brown crust runs along the top sprinkled with salt and pepper, glistening with healthy fat. And as you press your fork into the moist flaky meat, the clean crisp smell of the ocean escapes. Now imagine as you take a bite of this melt in your mouth fish glaciers stop receding. You take another bite; the thermometer drops leaving “hottest days on record” in the past. Eating…